Made using 100% Hokkaido-grown black soybeans. Carefully roasted to bring out a rich, nutty aroma. The beans are coarsely ground before being packed into tea bags, resulting in a flavorful black soybean tea.
<How to use>
<Boiling> Add one tea bag to approximately 500ml of boiling water and simmer over low heat for about 5 minutes. Once the tea reaches your desired color and aroma, turn off the heat; you can keep it warm in a thermos or chill it in the refrigerator before serving. Adjust the simmering time according to your preference for color and flavor.
<Using a Teapot> Place one tea bag in a warmed teapot, pour in hot water, and let it steep thoroughly for about 5 minutes before serving at your preferred strength.
<Ingredients>
Black soybeans (Soybeans [Domestic; produced under segregation and identity preservation management])